Lentils
The dried seeds of the legume lentil plant are known as lentils. Lentils, which are legumes like beans, are never eaten fresh.
instead, they are always dried as soon as they ripen. A lentil’s colour, size, shape, consistency, and flavour can differ widely according on the type. Depending on what you are preparing, choosing the proper lentil is crucial for a smooth, creamy lentil soup and a lentil salad that retains a great bite.
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