Jowar (Sorghum)
It is a whole grain and is free of gluten, jowar is referred to as the “new quinoa” around the world.
In English, it is known as sorghum. Jowar is a common cuisine in India. The millet family member jowar is currently receiving a tonne of attention. The popularity of this historic crop was overshadowed by that of wheat and rice. The change in people’s attitudes toward eating millets is what has led to the resurgence of jowar. Jowar has a number of health advantages, including enhanced heart health and weight loss.
Among the growing competitors and surplus in demand GunaAgro stands strong in supplying and providing its customers with the healthiest and finest Jowar. Check our website for more.