Coriander
The seeds of the plant coriander, which is utilised in phytotherapy, are also used in cookery for their leaves. It is a stomachic plant that help in the relief of gas and bloating in the digestive system. The herb coriander supports a healthy gas balance in the digestive system.
We specialise in producing and exporting coriander seeds. We provide a huge selection of spices to our customers, all of which are of the best quality. These spices are produced in high-quality facilities with the most recent technology. Our spices maintain nutrition while also giving dishes a nice flavour. Additionally, we use our spices in medicines, religious ceremonies, cosmetics, fragrances, and even as veggies. These spices are absolutely free of any dangerous substances and are produced in hygienic settings.
1. Single Parrot
The best quality coriander cultivated is called Parrot Grade (India). It is slightly greenish in color and has a strong, fresh perfume with a hint of lemon. The little lemon scent in this coriander powder will surprise you. Our patent-pending grinding process, which we use to get Authentic Parrot Grade Coriander, preserves the herb’s original color, flavor, and aroma while also enabling us to give you a freshly ground product.
2. Scooter
Scooter seeds have a light green hue, a moderately potent aroma, and some light brown seeds are also present. Due to their green tint, they are used to ground pure coriander into powder. Since coriander is prone to infestation, it must be fumigated every two months when being stored. To keep its scent and green hue, it must be kept in a cold storage facility.
3. Eagle
Eagle has a light brown color with a Badami-like scent.
It might contain a few seeds that are dark brown.
Spice manufacturing firms use Eagle quality coriander because it is one of the least expensive coriander grades on the market when grinding and combining spices.
Manufacturers of spices are more concerned about aroma than product color but we take care of all essential qualities.
4. Badami
Badami coriander has a brownish hue, a pleasant aroma, and it may also contain some dark and black seeds. After coriander is harvested, it is dried in the sun; too much drying results in a brown tint and a low price. The Badami grade is the name given to these brown colored seeds. Green is the name given to the higher grade, which is traded at a premium to all other grades.
Exceptional varieties of Badami Quality Coriander Seed are something we manufacture, export, distribute, trade, and supply with a high degree of proficiency. Although coriander seeds are the dried berries of the coriander plant, they don’t taste much like fresh coriander. We offer it to customers at the most affordable price.